J. Devoti Trattoria to Close in March

by Courtney Kamm

photo courtesy of jdevoti.com

The acclaimed Hill restaurant, J. Devoti Trattoria will permanently close after one final service on March 31, chef and owner Anthony Devoti announced in February.

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St. Louis Welcomes Ferrari

by Courtney Kamm

photo by Bailey Wolf

Wiegmann Associates completed work back in January of this year on a new Ferrari dealership, Cavallino Rosso, located at 3000 South Hanley Road.

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Happy Anniversary, Joe Boccardi’s!

by Courtney Kamm

photo courtesy of Joe Boccardi's Facebook page

Celebration is in order for Joe Boccardi’s Ristorante who celebrated 52 years in business back in January of this year.

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Delicious Lenten
Meals at Charlie
Imo’s Market
on The Hill

by Courtney Kamm

Imo’s Meat & Sausage and Charlie’s Market & Deli are located in the Historic “Hill” Neighborhood at 5040 Daggett Ave.

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Birthdays, Anniversaries, Weddings + 

Application Open
for the NIAF-Luiss
Guido Scholarships

by Courtney Kamm

The National Italian American Foundation is pleased to announce its new partnership with Luiss Guido Carli, the number one private university in Italy. The partnership will award two full-tuition scholarships for Italian American students to study at the campus in Rome for the 2023- 2024 academic year.

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Zia’s Linguini Tuttomare

courtesy of zias.com

Serves 2

Ingredients:
1 ounce of clarified butter
1 tsp. salt
1 tsp. black pepper
1/4 tsp. crushed red pepper 1 ounce minced garlic
2 ounces olive oil
1/2 cup fresh sliced mushrooms 3/4 cup crabmeat
1/4 cup clams
10 medium shrimp
3 cups 40% cream
1/4 cup grated Parmesan
8 ounce cooked linguine

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Anthonino’s Perfect Pasta with Marinara

courtesy of anthoninos.com

Yields: 1 serving

Category: Dinner

Difficulty: Intermediate

Ingredients:
24 oz Anthonino’s Taverna Italian Style Marinara
1 lb. Dry or fresh pasta of choice
1⁄4 cup Red wine
3⁄4 cup Basil leaves - julienne cut
2 tbsp. Extra virgin olive oil
8 oz. raw Italian sausage or meat substitute

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